It seems to me that on Sundays food in general and dinners are usually better than any other day of the week...
Today I really enjoyed getting back into the kitchen and making dinner...
***Maybe I like to cook on Sundays because I really am not distracted by work or the typical every day stresses***
***As you can see I even broke a sweat... I guess there is a reason not a lot of cooking is done when it is still over 90 degrees over here***
Today I made a delicious side salad with the Vegetarian Entree Ratatouille served over organic wild rice...
The husband polished his plate... I guess that is a good sign (little does he know it was completely Vegetarian :)...
BON APPETITE!
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